BANANA CHOC CHIP WALNUT BREAD
BANANA CHOC CHIP WALNUT BREAD

BANANA CHOC CHIP WALNUT BREAD

Low carb but still yummy!

  • 125g butter or coconut oil, soft
  • ¾ cup brown sugar/coconut sugar
  • 1 cup ground almonds
  • ½ cup wholemeal flour or more almonds to be GF
  • 1 tsp baking soda
  • ½ tsp ground nutmeg
  • 1 tbsp flax seeds
  • 1 cup mashed rip banana
  • ½ milk – cow; coconut; almond etc
  • ½ tsp vanilla extract
  • ½ cup rough chopped walnuts
  • ½ rough chopped dark chocolate chips

Oven @ 180*C

Whisk the butter, sugar, vanilla and eggs till combined and fluffy; add bananas

Combine all the dry ingredients, add to banana mix

Pour in milk and mix then add walnuts and chocolate chips

Pour into a lined bread tin and cook for an hour, check after 45 minutes with a skewer, you don’t want to overcook it

Enjoy! It is best when still warm from the oven

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